Good Monday morning! Here’s what’s on the menu around these parts for the week ahead!
Eric picked up croissants this week to mix things up, much to my delight. And last night, we made iced coffee in the toddy cold brewer; I’d been drinking hot coffee since we won the Keurig back in December, but the cold pressed stuff really is my favorite.
Leftovers, per usual.
Baked potato & broccoli cheddar soup + turkey club sandwiches
Baked French toast sticks + eggs + sausage
Hamburgers (Last week we added Muenster cheese at the recommendation of my friend Julia and it was great. Definitely worth trying!)
Buffalo chicken dip + French bread + veggies and dip
Last week was pretty good for working out; I did four yoga podcasts (30-60 minutes each) and took two power walks. I also kept up with my heart and hip opening yoga challenge. This week my goal is much the same, but I also plan to do two workout classes this week, as my goal was to do two in February and, well…the clock is ticking. I really want to go take more workout classes…it’s just that every time I plan to, something more important comes along and it doesn’t happen. My to-do list has felt pretty overwhelming lately, and tackling that is definitely my top priority. But! I’ll see if I can tear myself away from my computer and to a class this week.
What’s your week looking like?