So, Eric accepted a new job, which is exciting, but it also means that starting next Monday, he’ll need to be at the office an hour and a half earlier. I’m planning to get up with him at the new time since I’m a morning person and like having extra time to be productive in the morning, and because we both really enjoy the time we spend together in the mornings. I’m a little sad we’ll lose our morning ritual of watching “The Today Show” (he’ll have to leave before it comes on) not because it’s a particularly great show but because it always gives us something to talk about and it’s just become a thing we do together. We’ll have to find some new morning entertainment. I was thinking maybe could mix things up a bit and start recording “Conan” and watch that in the mornings. I used to do that with “Chelsea Lately” and it made for kind of a fun breakfast every day.
Anyway, we decided to start easing into the new routine this week, and Monday morning, I decided to use the extra time to make these mini-quiche for breakfast. I modified the recipe slightly; I used five eggs, swapped cheddar cheese for the Parmesan, and added in crumbled bacon and chopped broccoli. I also made four instead of three. They turned out really well! I forgot how much I love broccoli with eggs and cheese. Next time I make them, I’ll probably use more cheese, but other than that, they were really good.
The recipe was really pretty quick to make (even the baking time felt like it went fast) and super easy. Definitely another good breakfast to add to the rotation!